{"id":2727,"date":"2026-03-24T17:22:16","date_gmt":"2026-03-24T17:22:16","guid":{"rendered":"https:\/\/www.cidrejolirouge.com\/poor-mans-black-velvet-the-art-of-marrying-cider-and-black-velvet\/"},"modified":"2026-04-03T15:35:45","modified_gmt":"2026-04-03T15:35:45","slug":"poor-mans-black-velvet-the-art-of-marrying-cider-and-black-velvet","status":"publish","type":"post","link":"https:\/\/www.cidrejolirouge.com\/en\/poor-mans-black-velvet-the-art-of-marrying-cider-and-black-velvet\/","title":{"rendered":"Poor Man&#8217;s Black Velvet: The art of marrying cider and black velvet"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2727\" class=\"elementor elementor-2727 elementor-2717\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-acdb5fe e-flex e-con-boxed e-con e-parent\" data-id=\"acdb5fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3233a6 elementor-widget elementor-widget-heading\" data-id=\"f3233a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Poor Man's Black Velvet: marrying cider and black velvet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0bb5ab9 e-flex e-con-boxed e-con e-parent\" data-id=\"0bb5ab9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-343a3af elementor-widget elementor-widget-image\" data-id=\"343a3af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/03\/black-velvet-2.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"black velvet 2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjcxOSwidXJsIjoiaHR0cHM6XC9cL3d3dy5jaWRyZWpvbGlyb3VnZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjZcLzAzXC9ibGFjay12ZWx2ZXQtMi5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"679\" src=\"https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/03\/black-velvet-2.png\" class=\"attachment-large size-large wp-image-2719\" alt=\"Infographie montrant un verre de cocktail Black Velvet avec une couche de cidre dor\u00e9 Joli Rouge au fond et une couche de bi\u00e8re noire La Gigonne de La Voie Malt\u00e9e sur le dessus, entour\u00e9 des deux canettes correspondantes.\" srcset=\"https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/03\/black-velvet-2.png 929w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/03\/black-velvet-2-300x254.png 300w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/03\/black-velvet-2-768x651.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-472aa1b e-flex e-con-boxed e-con e-parent\" data-id=\"472aa1b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-60203c8 elementor-widget elementor-widget-text-editor\" data-id=\"60203c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>After a colorful St. Patrick&#8217;s week, we&#8217;ve seen it all: floors that get mixed up, black beer that ends up in the bottom of the glass and some rather dubious attempts at spooning.<\/h5><p data-path-to-node=\"4\">It&#8217;s time to <b data-path-to-node=\"4\" data-index-in-node=\"16\">set the record straight<\/b>. Making a good <i data-path-to-node=\"4\" data-index-in-node=\"49\">Black Velvet<\/i> (or its more accessible version, <i data-path-to-node=\"4\" data-index-in-node=\"97\">Poor Man&#8217;s Black Velvet<\/i>) is a question of physics, patience and, above all, good products. <\/p><p data-path-to-node=\"5\">Forget champagne: here, we do it with <b data-path-to-node=\"5\" data-index-in-node=\"47\">Joli Rouge Original cider<\/b> and<b data-path-to-node=\"5\" data-index-in-node=\"90\"> La Voie Malt\u00e9e&#8217;s<\/b> legendary <b>Gigonne<\/b>. Here&#8217;s how to get the perfect drink every time. <\/p><hr data-path-to-node=\"6\"><h2 data-path-to-node=\"7\">The ingredients for success<\/h2><p data-path-to-node=\"8\">For a cocktail worthy of a pro, you need two Saguenay stalwarts:<\/p><ol start=\"1\" data-path-to-node=\"9\"><li><p data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">Joli Rouge Original Cider<\/b>: Its finesse and lively bubbles will serve as a base.<\/p><\/li><li><p data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">La Gigonne (La Voie Malt\u00e9e):<\/b> This rich, creamy stout will top the glass.<\/p><\/li><\/ol><hr data-path-to-node=\"10\"><h2 data-path-to-node=\"11\">Technique: Step by step<\/h2><p data-path-to-node=\"12\">The secret of a well &#8220;layered&#8221; glass lies in the density of the liquids. Follow these steps to make sure you don&#8217;t miss a trick: <\/p><h3 data-path-to-node=\"13\">1. Cider first<\/h3><p data-path-to-node=\"14\">Fill a champagne flute or tulip glass <b data-path-to-node=\"14\" data-index-in-node=\"54\">halfway<\/b> with chilled Joli Rouge cider. Contrary to what we&#8217;ve seen this week, the cider goes right to the bottom! Its bubbles will help support the beer.  <\/p><h3 data-path-to-node=\"15\">2. The spoon technique<\/h3><p data-path-to-node=\"16\">This is where the magic happens. Take a spoon (a tablespoon or a bar spoon) and place it with its <b>back up<\/b>, just above the surface of the cider, touching the inside wall of the glass. <\/p><h3 data-path-to-node=\"17\">3. The gentle flow<\/h3><p data-path-to-node=\"18\">Pour <b>the dark beer<\/b> very slowly over the back of the spoon. The aim is to break the fall of the beer so that it literally &#8220;floats&#8221; on the cider without mixing. <\/p><h3 data-path-to-node=\"19\">4. The perfect balance<\/h3><p data-path-to-node=\"20\">Continue until the glass is full. You should see a clear line between the golden blond of the cider and the deep black of the stout. <\/p><hr data-path-to-node=\"21\"><h2 data-path-to-node=\"22\">Why does this mix work?<\/h2><p data-path-to-node=\"23\"><i data-path-to-node=\"23\" data-index-in-node=\"3\">Poor Man&#8217;s Black Velvet<\/i> is a classic because it offers an incredible contrast. The apple acidity and freshness of <b data-path-to-node=\"23\" data-index-in-node=\"128\">Joli Rouge<\/b> cut through the roasted, chocolatey side of <b data-path-to-node=\"23\" data-index-in-node=\"188\">La Gigonne<\/b>. It&#8217;s creamy, refreshing and, let&#8217;s face it, looks great on the table!  <\/p><blockquote data-path-to-node=\"24\"><p data-path-to-node=\"24,0\"><b data-path-to-node=\"24,0\" data-index-in-node=\"0\">Expert tip:<\/b> Make sure both drinks are very cold. If one is warmer than the other, the densities change and your layers may mix faster than expected. <\/p><\/blockquote><hr data-path-to-node=\"25\"><h3 data-path-to-node=\"26\">Ready to test your mixology skills?<\/h3><p data-path-to-node=\"27\">Now that we&#8217;ve got the facts straight, we want to see your results! <u>Identify us<\/u> in your home <i data-path-to-node=\"27\" data-index-in-node=\"103\">Black Velvet<\/i> photos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11bf02e e-flex e-con-boxed e-con e-parent\" data-id=\"11bf02e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a86caa elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3a86caa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.cidrejolirouge.com\/en\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">How to find us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Traditionally, marinated smelt requires an acid base. By replacing some of the vinegar with Skipper Limonade or Original, you add a subtle fruity note that respects the finesse of the fish. <\/p>\n","protected":false},"author":6,"featured_media":2719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poor Man&#039;s Black Velvet: The art of marrying cider and black velvet - Cidre Joli Rouge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cidrejolirouge.com\/en\/poor-mans-black-velvet-the-art-of-marrying-cider-and-black-velvet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poor Man&#039;s Black Velvet: The art of marrying cider and black velvet - Cidre Joli Rouge\" \/>\n<meta property=\"og:description\" content=\"Traditionally, marinated smelt requires an acid base. 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