{"id":2776,"date":"2026-10-21T18:36:01","date_gmt":"2026-10-21T18:36:01","guid":{"rendered":"https:\/\/www.cidrejolirouge.com\/the-ultimate-snack\/"},"modified":"2026-10-21T18:36:01","modified_gmt":"2026-10-21T18:36:01","slug":"the-ultimate-snack","status":"publish","type":"post","link":"https:\/\/www.cidrejolirouge.com\/en\/the-ultimate-snack\/","title":{"rendered":"The Ultimate Snack"},"content":{"rendered":"<h2>THE ULTIMATE SNACK<\/h2>\n<figure>\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"octobre houblon\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Mjc2OCwidXJsIjoiaHR0cHM6XC9cL3d3dy5jaWRyZWpvbGlyb3VnZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjZcLzEwXC9vY3RvYnJlLWhvdWJsb24tc2NhbGVkLmpwZyJ9\"><br \/>\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-scaled.jpg\" alt=\"Joli Rouge Cider with Pumpkin\" srcset=\"https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-scaled.jpg 2560w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-300x169.jpg 300w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-1024x576.jpg 1024w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-768x432.jpg 768w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-1536x864.jpg 1536w, https:\/\/www.cidrejolirouge.com\/wp-content\/uploads\/2026\/10\/octobre-houblon-2048x1152.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\t\t\t\t\t\t\t\t<\/a><figcaption><\/figcaption><\/figure>\n<h2 data-elementor-setting-key=\"title\" data-pen-placeholder=\"\u00c9crivez ici...\" style=\"color: rgb(38, 32, 34); font-family: Essays1743, sans-serif; font-weight: 700; line-height: 48px; font-size: 40px; text-transform: uppercase; text-align: center;\">BBQ &#038; HOP CIDER PUMPKIN SEEDS<\/h2>\n<p data-path-to-node=\"3\">When fall starts to set in or you\u2019re craving a tasty savory <i data-path-to-node=\"3\" data-index-in-node=\"55\">snack<\/i>, your first instinct is often to reach for the classic combination of beer and peanuts. At <b data-path-to-node=\"3\" data-index-in-node=\"173\">Cidre Joli Rouge<\/b>, we love putting a new spin on traditions to offer you delicious, locally sourced culinary experiences. <\/p>\n<p data-path-to-node=\"4\">Today, we\u2019re sharing the ultimate recipe for your movie nights or pre-game gatherings on the couch: <b data-path-to-node=\"4\" data-index-in-node=\"109\">BBQ-seasoned pumpkin seeds<\/b>, paired with the freshness and floral notes of our <b data-path-to-node=\"4\" data-index-in-node=\"206\">Joli Rouge Houblon<\/b>.<\/p>\n<h2 data-path-to-node=\"6\">Why does this agreement work so well?<\/h2>\n<p data-path-to-node=\"7\">Pumpkin seeds are rich and crunchy, and they soak up smoky and salty spices wonderfully. On the palate, the rich, salty flavor of this snack calls for a refreshing drink. <\/p>\n<p data-path-to-node=\"8\">That&#8217;s where our <b data-path-to-node=\"8\" data-index-in-node=\"19\">Joli Rouge Houblon<\/b> comes in:<\/p>\n<ul data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">Balanced bitterness:<\/b> Cold hopping adds a mild bitterness that contrasts with the salt in the recipe.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">Sparkling freshness:<\/b> The fine bubbles cleanse the palate between each bite.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\"><b data-path-to-node=\"9,2,0\" data-index-in-node=\"0\">Flavor Profile:<\/b> The cider&#8217;s herbal and fruity notes enhance the smoky flavor of the BBQ spices.<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"11\">Recipe: Crispy BBQ Pumpkin Seeds<\/h2>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">Air-drying time:<\/b> 1 to 3 hours<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">Prep time:<\/b> 10 minutes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">Cooking time:<\/b> 30 to 45 minutes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\"><b data-path-to-node=\"12,3,0\" data-index-in-node=\"0\">Yield:<\/b> 2 cups<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"13\">Ingredients<\/h3>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\"><b data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">2 cups<\/b> of fresh pumpkin seeds<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\"><b data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">1 tablespoon <\/b> <i data-path-to-node=\"14,1,0\" data-index-in-node=\"22\">El&#8217; Salopard pork<\/i> rub (or your favorite dry BBQ marinade)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\"><b data-path-to-node=\"14,2,0\" data-index-in-node=\"0\">\u00bd teaspoon <\/b>  coarse salt<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,3,0\"><b data-path-to-node=\"14,3,0\" data-index-in-node=\"0\">\u00bd teaspoon <\/b>  Cayenne pepper <i data-path-to-node=\"14,3,0\" data-index-in-node=\"32\">(optional, depending on your tolerance for spice)<\/i><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,4,0\"><b data-path-to-node=\"14,4,0\" data-index-in-node=\"0\">1 dash<\/b> of vegetable oil (to help the seasonings stick)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,5,0\"><b data-path-to-node=\"14,5,0\" data-index-in-node=\"0\">1 can<\/b> of ice-cold <b data-path-to-node=\"14,5,0\" data-index-in-node=\"19\">Joli Rouge Houblon<\/b> cider<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"16\">Preparation Steps<\/h3>\n<h4 data-path-to-node=\"17\">1. Drying (The Secret to Crispiness)<\/h4>\n<p data-path-to-node=\"18\">Rinse your pumpkin seeds thoroughly under cold water to remove the pulp. Then spread them out on a baking sheet in a single layer and let them air-dry for about <b data-path-to-node=\"18\" data-index-in-node=\"199\">3 hours<\/b>. <i data-path-to-node=\"18\" data-index-in-node=\"209\">Pro tip: The drier your seeds are before going into the oven, the crispier they\u2019ll be!<\/i> <\/p>\n<h4 data-path-to-node=\"19\">2. Preparing the rub<\/h4>\n<p data-path-to-node=\"20\">In a mortar and pestle, combine the dry BBQ marinade, coarse salt, and cayenne pepper. Grind everything into a fine, uniform powder. This step ensures that the spices coat each seed thoroughly.  <\/p>\n<h4 data-path-to-node=\"21\">3. Coating<\/h4>\n<p data-path-to-node=\"22\">Pour the dried pumpkin seeds into a large mixing bowl. Add a drizzle of oil and your spice blend. Mix well with a spatula until all the seeds are evenly coated.  <\/p>\n<h4 data-path-to-node=\"23\">4. Cooking<\/h4>\n<p data-path-to-node=\"24\">Preheat your oven to <b data-path-to-node=\"24\" data-index-in-node=\"25\">325 \u00b0F (160 \u00b0C)<\/b>. Spread the seeds evenly on your baking sheet. Bake for <b data-path-to-node=\"24\" data-index-in-node=\"133\">30 to 45 minutes<\/b>, stirring halfway through, until they are golden brown and 100% crispy.  <\/p>\n<h2 data-path-to-node=\"26\">The service<\/h2>\n<p data-path-to-node=\"27\">Let them cool for a few minutes after taking them out of the oven. Pour the seeds into your favorite bowl, open a can of <b data-path-to-node=\"27\" data-index-in-node=\"122\">Joli Rouge Houblon<\/b> \u2014served between 4 \u00b0C and 6 \u00b0C\u2014and settle in comfortably on your sofa. <\/p>\n<p data-path-to-node=\"28\">Enjoy your meal!<\/p>\n<p>\t\t\t\t\t<a href=\"https:\/\/explore.pivohub.com\/fr-ca\/produits\" target=\"_blank\"><br \/>\n Find Our Ciders<br \/>\n\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionally, marinated smelt requires an acid base. By replacing some of the vinegar with Skipper Limonade or Original, you add a subtle fruity note that respects the finesse of the fish. <\/p>\n","protected":false},"author":6,"featured_media":2769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Ultimate Snack - Cidre Joli Rouge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cidrejolirouge.com\/en\/the-ultimate-snack\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ultimate Snack - Cidre Joli Rouge\" \/>\n<meta property=\"og:description\" content=\"Traditionally, marinated smelt requires an acid base. 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