Brewing with intelligence: The art of the new Joli Rouge ciders

At Joli Rouge, every new flavor is the result of a thoughtful process. Passion meets technical precision. With our blueberry and lemonade ciders, we focus on transparency. It’s all about choosing the right ingredients.

Blueberry cider: The star of Nord-du-Québec

For this cider, our equation is simple. We prefer wild Quebec products. Our blueberries come directly from Nord-du-Québec. They’re processed right here at home.

Our challenge? Integrate the blueberry without masking the taste of the apple. We sought the perfect balance. The result is a subtle and surprising alliance.

The secret of brewing

We slightly modify our apple cider base. Blueberries are added at just the right moment during fermentation. This method preserves the taste of the apple. It creates a delicate, unique and harmonious flavor.

Cidre Limonade: Eco-responsible freshness

The approach is different for our lemonade beverage. Lemons and limes don’t grow in the Saguenay. And that’s a fact!

We use organic products from sustainable agriculture. Respect for the environment is a fundamental value for us. Even if the citrus fruits travel, they meet our quality standards.

Meticulous dosage

Lemons and limes contain very little sugar. So we add them at the end of fermentation. This precise dosage optimizes the dispersion of the bright flavors. The result? A refreshingly tasty cider, perfect for summer.

An authentic, intelligent vision

Joli Rouge remains true to its vision. We create authentic, high-quality products. Every ingredient is an intelligent decision for your taste buds. Taste the difference of thoughtful, local know-how.