Four sausage and cider pairings for your BBQs this summer.

Forget the usual routine: this year, we’re pairing your favorite TV shows with Quebec cider.

Here are our 4 favorite pairings to take your next BBQ sausages to the next level.

1. The Classic: Toulouse + Joli Rouge Original

Toulouse sausage, with its rich pork flavor and delicate peppery seasoning, is the queen of the grill.

• The pairing: Le Joli Rouge Original.

• Why does it work? The crisp apple and the effervescence of the cider cut through the richness of the meat. It’s the perfect balance between richness and freshness.

2. La Fruitée: Blueberry Sausage + Joli Rouge Bleuet

A must-try here. If your sausage already contains the region’s iconic little fruit, why stop there?

• The pairing: Le Joli Rouge Bleuet.

• Why does it work? We’re playing the “reminder” card. The natural tartness of the blueberries in the cider enhances the flavor of the sausage, creating a burst of northern flavor on the palate.

3. The Hearty One: Chorizo or Merguez + A Nice Non-Alcoholic Red Wine

For those who like a little kick, spicy sausages call for a side dish that can take the heat off.

• The Pairing: Le Joli Rouge Non-Alcoholic.

• Why does it work? The refreshing nature of non-alcoholic drinks allows you to cleanse your palate between each spicy bite, without the alcohol causing further burning on the palate.

4. The Bold: Sausage with cheese ( or honey and garlic) + Hops Cider

As we know, you’ve been eagerly awaiting it. Houblon cider is the perfect choice for those who enjoy more complex flavors.

• The pairing: Le Joli Rouge Houblon.

• Why does it work? The mild bitterness and floral notes of the hops perfectly balance the saltiness of a sausage au gratin or the sweetness of a honey-garlic sausage. It’s the ideal bridge between the worlds of beer and cider.

💡 BBQ tip to try: Cider glaze

While your sausages are grilling, brush them with a little Joli Rouge Original mixed with a dash of maple syrup. The caramelization will be legendary.